Foods and drinks that can lead to death if taken with a popular pain reliever

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Researchers have found that consuming certain foods and drinks with a well-known pain reliever can lead to serious health problems that can lead to death.

We are talking about paracetamol, a pain reliever that is widely used and included in a group of drugs, because it helps to treat both simple infections and chronic conditions.
The popularity of paracetamol is mainly due to the fact that it is a cheap, safe and effective pill, however, taking it carelessly with certain drinks can lead to fatal side effects, Express explains.

Health authorities and companies warn that mixing the drug with certain drinks containing ethanol can have fatal consequences.

According to the Alcohol Change Association (a UK charity that aims to reduce the harm of alcohol), the UK consistently ranks first in binge drinking compared to other countries.

Ethanol, the active ingredient in alcohol, can cause fatal liver damage when combined with paracetamol, the association warns.

This chemical can also be found in some foods, usually in lower concentrations.

According to a research article published in the British Journal of Clinical Pharmacology, reports of hepatotoxicity of paracetamol are increasing in chronic alcoholics.

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The authors explained that a single dose of about 15 g is usually sufficient to cause a hepatic reaction.

The UK National Health Service (NHS) points out that “Paracetamol should be used with caution if you have certain health problems, such as liver problems”.

Manufacturers now recommend that people who drink more than three alcoholic beverages per day ask their doctor before taking acetaminophen (paracetamol).

Possible side effects of the combination of alcohol and acetaminophen include upset stomach, bleeding, ulcers, rapid heartbeat, chills, and tremors.
Foods that interfere with paracetamol absorption can include those that are high in pectin, carbohydrates, and many types of cruciferous vegetables, such as broccoli, cabbage, and cauliflower.

Moreover, hibiscus tea can also reduce the effectiveness of this drug. In a small study, hibiscus tea was shown to reduce acetaminophen levels especially when the drug was taken afterwards.

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